Competitive ability of wheat cultivars with wild oats depending on nitrogen fertilization

Efficiency of nitrogen fertilization in spring wheat

An assessment of the nitrogen fertilization efficiency should not only include quantitativeand qualitative yield changes, but also an analysis of formation some indicators such as: Nharvest index (NHI), N use efficiency (NUE), N utilization efficiency (NUtE), N agronomicefficiency (NAE), N physiological efficiency (NPE) and N apparent recovery fraction (NRF).The objective of the study was the e...

evaluation the competitive ability of wheat cultivars against flix weed

abstract in order to evaluate of yield and yield components of eight wheat cultivars against flix weed (descurainia sophia), an experiment was conducted using a factorial arrangement of treatments in a randomized complete block design with four replications during 2003-2004 growing season in varamin region. the wheat cultivars were tabasi, roshan, karaj2, azadi, niknejad, mahdavi, shiraz and pi...

competitive ability and tolerance of 18 wheat (triticum aestivum l.) cultivars to wild mustard (sinapis arvensis l.)

introduction: weeds causing 15 % or more damage to crops, annually. the amount of these damages depends upon different factors such as cultivar type and weeds species. wild mustard is a cosmopolitan and most serious broad leaf weed in wheat fields which has widespread through world including iran. rapid emergence of wild mustard under cold condition and fast growth early in the spring are reaso...

Effect of nitrogen fertilization on yield,protein and amino acids of irrigated mexipak wheat

investigation the effect of nitrogen on competitive ability of canola (brassica napus) against wild mustard (sinapis arvensis) using empirical models

abstract to evaluate the effect of different levels of nitrogen fertilizer on competitive ability of canola against wild mustard interference, a split plot trial based on a randomized complete block design with 3 replications was carried out. experimental treatment were amounts of nitrogen fertilizer of urea (46% nitrogen) in 4 levels (100, 150, 200 and 250 kgn/ha) and 5 wild mustard densities ...